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Sürdürülebilir Gastronomi Turizmi Çerçevesinde Beyşehir Yöresel Yemeklerine Yerel Restoran Menülerinde Yer Verilmesinin Araştırılması̇,
Research on Including Beyşehir Local Dishes in Local Restaurant Menus within the Framework of Sustainable Gastronomy Tourism
KADRİYE ALEV AKMEŞE -Şevval Zeynep AYHAN
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Gastronomi Turizminde Coğrafi İşaretli İlçeler: Hatay Örneği ̇, 462-476
Geographical Indication Districts in Gastronomy Tourism: Hatay Example
KADRİYE ALEV AKMEŞE -Kadriye Alev Akmeşe
Abstract
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Somut Olmayan Kültürel Miras Perspektifinde Veli Kültleri (İnanç Önderleri) ve Yemek: Niğde Şeyh Ömerli Köyü Pilav-Ayran Şenliği̇, 7552-7563
Saint Cults (Leaders Of Faith) and Food In an Intangible Cultural Heritage Perspective: Nigde Seyh Omerli Village Pilav-Ayran Festival
http://dx.doi.org/10.29228/sssj.70764
KADRİYE ALEV AKMEŞE -Kadriye Alev Akmeşe
Abstract
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