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Türk Mutfak Kültüründe Toprak Güveçler ve Et-Et Ürünlerinde Kullanımı̇, 9879-9886
Clay Casseroles and Usage In Meat And Meat Products
http://dx.doi.org/10.29228/sssj.74139
Firdevs Müjde Gökbel Yavuzoğlu
Abstract
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Antik Çağ Mutfak Kültürünün Önemli Temsilcileri: Kil Tabletleṙ, 4306-4311
Important Representatıves Of Ancıent Culınary Culture: Clay Tablets
http://dx.doi.org/10.29228/sssj.66806
Firdevs Müjde Gökbel -Hakkı Çılgınoğlu
Abstract
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