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Farkındalık ve Olumlu Algılamanın Bitki Bazlı Et Tercih Niyetine Etkisinin İncelenmesi: Türkiye'de Bir Saha Çalışması̇, 3600-3609
An Investigation of the Effect of Awareness and Positive Perception on Plant-Based Meat Preference Intention: A Field Study in Turkey
http://dx.doi.org/10.29228/sssj.65943
İbrahim BOZACI
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