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Mutfak Çalışanlarının Hijyenine Yönelik Bilgi, Tutum ve Davranış Düzeylerinin Belirlenmesi Kayseri Örneği̇, 3324-3334
Determination of the Knowledge, Attitude, and Behavior Levels Regarding the Hygiene of Kitchen Professionals: The Case of Kayseri
http://dx.doi.org/10.29228/sssj.64806
Adem Ademoğlu -Didem Önay Derin
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