Yayın Detay

  • Title : USING OF NEUROMARKETING TECHNIQUES IN FOOD AND BEVERAGE RESEARCHS
  • First Author :
  • Authors : -Erhan BABAÇ-- Hilmi Rafet YÜNCÜ
  • Keywords :
  • Basic Area :
  • Page Id : 3776-3786
  • Rank Id : 16
  • Year : 2021
  • Volume : 7
  • DOI : 10.26449/sssj.3448
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