Yayın Detay

  • Title : Determination of the Knowledge, Attitude, and Behavior Levels Regarding the Hygiene of Kitchen Professionals: The Case of Kayseri
  • First Author : Adem Ademoğlu
  • Authors : -Didem Önay Derin
  • Keywords : Catering systems, Food hygiene, The hygiene of kitchen professionals, Kayseri
  • Basic Area : Turizm ve Otelcilik
  • Page Id : 3324-3334
  • Rank Id : 09
  • Year : 2022
  • Volume : 8
  • DOI : 10.29228/sssj.64806
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